Sweet and Sour Pork and Pineapple

• 1lb lean pork fillet, cut into 1" cubes
• 2 tbsps light soy sauce
• 2 tbsps white wine vinegar
• 2 tbsps tomato paste
• 1 tbsp sugar
• 2 tbsps peanut oil
• 1 tbsp cornstarch
• 1 clove garlic, crushed
• 1 tsp grated root ginger
• ½ cup water
• 1 can pineapple pieces, drained
• Fresh cilantro to garnish

1. Place pork in bowl. Pour over light soy sauce and toss together. Leave for 15 minutes.
2. Mix together vinegar, tomato paste and sugar, set aside.
3. Heat wok and add oil. Remove pork from soy sauce, and add the soy sauce to sauce mixture.
4. Toss pork in cornstarch, coating well. When oil is hot, brown pork well all over.
5. Remove from pan and reduce heat. Fry garlic and ginger for 30 seconds.
6. Add water. Bring to a boil, then return pork to wok. Reduce heat, cover and simmer for 15 minutes, stirring occasionally.
7. Add sauce mixture and pineapple, and simmer for for a further 15 minutes. Garnish with cilantro.

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