Lisa's Incredible Baked Macaroni
- 8 oz Elbow Macaroni
- 1 lb Grated Cheese
- 1/2 stick margarine
- 3 eggs
- 12oz can of Evaporated Milk
- Salt and Pepper
NOTE: You can use any cheese you like. We use 8 oz Sharp Cheddar, and 8 oz Mexican Four Cheese. You can also use any noodles you like.
1. Preheat oven to 350°.
2. Cook macaroni in boiling, salted water according to package directions. Do not rinse. Drain well and dump into a big bowl.
3. Add margarine and stir till melted.
4. Add grated cheese, reserving 2 cups or so to sprinkle on top. Stir in cheese until melted.
5. Stir in the eggs - no need to beat first, just stir well to distribute evenly. Add milk and salt and pepper to taste. Mixture will be fairly liquid.
6. Pour into a glass baking dish, deeper is better than too shallow. Sprinkle reserved cheese on top. Bake for 45 minutes.
