Crabmeat au Gratin

• 1 cup Creole Seasoning
• 3/4 cups flour
• 1 stick margarine
• 1 can evaporated milk
• 1lb crabmeat
• 1lb shredded cheese

1. Make a roux with the seasoning, margarine and flour.
2. Add the evaporated milk and crabmeat, stir and let thicken. Add Tony's or other spicy stuff if you want. If it needs to thicken more, add some cheese.
3. Pour the mixture into a casserole greased with margarine. Top the mixture with shredded cheese. Bake in pre-heated 350° oven for 30 minutes, or until cheese becomes bubbly and begins to brown.
4. Enjoy! (Thanks Ms. Debby!)

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